Cultured Cabbage Juice Drink half to one cup daily.
Fill a blender with chopped green cabbage and distilled water (which is available at the warehouse-bottom shelf in drink section called pure dew)
Add distilled water till 2/3 full - beat at high speed in the blender for one minute and pour out into bowl and repeat with two more batches.
Cover with gauze or stocking and let stand at room temperature.
After 3 days, the cabbage juice solution is ready to use. It is preferable to keep this in warm place out doors as it has strong smell and some may find it unpleasant!
Strain the mixture to separate the liquid and the pulp. Place cultured cabbage juice in the refrigerator.
Drink 1/2 cup of this solution diluted with equal part of water 2 to 3 times each day. When your supply gets low, make a second batch just like the first one, except, add 1/2 cup of the juice from the first batch to the second batch. Your second batch will be ready in 24 hours.
The lactic acid in the cultured cabbage juice will purify the G.I tract and kill most strains of fungi, parasites and other pathogens. You should drink this drink until your stools float in the toilet bowl and are odour free. You can gain some benefits from eating the cabbage pulp (which is what you separate off from the liquid).
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